infinite boho

mamisweet:

~ ♥♥♥ ~

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weeheartfood:

Gingerbread Bundt Cakes with Cinnamon Glazeadapted from La Cuisine d’Helenemakes 24 mini cakes2 1/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon allspice1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg1 teaspoon cocoa powder1 teaspoon ground cinnamon2 teaspoons ground ginger1 stick (8 tablespoons) unsalted butter, melted then brought to room temperature3/4 cup dark molasses3/4 cup sugar1 large egg1/2 cup buttermilk1/2 cup whole milk
thanks to thesepeasarehollow

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